The History of Birria
The history of Birria originates when Goats were first brought from Spain to Mexico. Spaniards allowed the Natives to consume goat meat believing that it was a tough meat. Regional Natives were not frightened by this "birria" and used ancient cooking techniques to marinate and tenderize the meat.
Birria is nowadays enjoyed nationwide, prepared with goat or any other meat (beef, lamb, or chicken) seasoned with peppers and spices, a good birria delivers a delicious taste and comforting quality.